Tuscany
Brunello di Montalcino
Sangiovese aged five years in Slavonian oak. Cherry, leather, and a long, meditative finish.
2016€ 142
La Cucina
From the bay to the table
A love letter to the cooking of the Italian coast — sun-ripened tomatoes, the day's catch, and the quiet mastery of a few honest ingredients.
Every plate is built around what arrived this morning from the sea.
Meet Chef GiovanniLa Cantina
The Wine Cellar
Hidden beneath the dining room, our candlelit cantina holds bottles aged in walnut casks and chosen by hand from small Tuscan estates.
Tuscany · By Candlelight
Piemonte
Barolo Riserva
Nebbiolo of remarkable poise — rose petal, tar, and dried fig wrapped in velvet tannin.
2014€ 168
Veneto
Amarone della Valpolicella
Appassimento grapes yielding deep plum, cocoa, and a warm hearth of spice.
2017€ 124
In vino veritas — every bottle tells the story of the soil, the sun, and the patient hands that tended it.